Here you can find some examples (not at all exhaustive) of menus:
Classic dinner (seated) – Italian style
Crostini with caramelized tomatoes on lemon ricotta and,
Focaccia with sundried tomatoes, anchovies and pecorino cheese
◊ ◊ ◊
Eggplant mille-feuilles with melted mozzarella and homemade sugo
or
Vitello tonnato
or
Tender pulpo with potatoes on a light dressing
◊ ◊ ◊
Pappardelle al ragout di manzo
or
Filetto di manzo with creamy gorgonzola risotto
or
Linguine with lobster
◊ ◊ ◊
Panna cotta with fresh berries
or
Chocolate dates with sour cream ice cream
Classic dinner (seated) – Swiss/fusion style
Crispy deep-fried mushrooms with sauce tartare
Mini shrimp-cocktails
◊ ◊ ◊
Healthy salad with rocquefort cheese, strawberries and nuts
or
Curry-banana soup with mango chutney
or
Classic beef tatar with toast & butter
◊ ◊ ◊
Zürcher Geschnetzeltes with Rösti
or
Veal chops with caramelized carrots and mushrooms in a creamy sauce
or
Mini Schnitzel with crispy potatoes and spicy cocktail sauce
◊ ◊ ◊
Banana Tarte Tatin with Gruyère double cream
or
Juicy carrot cake with lemon frosting
or
Millefeuille with fresh raspberries
Tavolata (levante style) – approximately six dishes to share
Warm hummus with pita, and
◊ ◊ ◊
Baked cauliflower with haloumi and sesame dressing, and
◊ ◊ ◊
Green salad with figs, roasted pine nuts and caramelized walnuts, and
◊ ◊ ◊
Kofta with tahini, potatoes and onions, and
◊ ◊ ◊
Crispy potatoes on a sesame-garlic sauce, and
◊ ◊ ◊
Marinated lambchops on a bed of arugula with a spicy sesame dip, or
Lemon chicken with shallots and olives
◊ ◊ ◊
Baklava with stewed prunes and whipped cream